다운로드 HotSchedules Inventory

다른 한편에서는 원활한 경험을하려면 파일을 장치에 다운로드 한 후 파일을 사용하는 방법을 알아야합니다. APK 파일은 Android 앱의 원시 파일이며 Android 패키지 키트를 의미합니다. 모바일 앱 배포 및 설치를 위해 Android 운영 체제에서 사용하는 패키지 파일 형식입니다.
네 가지 간단한 단계에서 사용 방법을 알려 드리겠습니다. HotSchedules Inventory 귀하의 전화 번호.

1 단계 : 다운로드 HotSchedules Inventory 귀하의 기기에서

아래의 다운로드 미러를 사용하여 지금 당장이 작업을 수행 할 수 있습니다. 그것의 99 % 보장 . 컴퓨터에서 파일을 다운로드하는 경우, 그것을 안드로이드 장치로 옮기십시오.  

2 단계 : 기기에 타사 앱 허용

설치하려면 HotSchedules Inventory 타사 응용 프로그램이 현재 설치 소스로 활성화되어 있는지 확인해야합니다. 메뉴 > 설정 > 보안> 으로 이동하여 알 수없는 소스 를 선택하여 휴대 전화가 Google Play 스토어 이외의 소스에서 앱을 설치하도록 허용하십시오.

3 단계 : 파일 관리자로 이동

이제 위치를 찾으십시오 HotSchedules Inventory 방금 다운로드 한 파일입니다.
일단 당신이 HotSchedules Inventory 파일을 클릭하면 일반 설치 프로세스가 시작됩니다. 메시지가 나타나면 "예" 를 누르십시오. 그러나 화면의 모든 메시지를 읽으십시오.

4 단계 : 즐기십시오

HotSchedules Inventory 이 (가) 귀하의 기기에 설치되었습니다. 즐겨!

개발자 설명

YOU CAN COUNT ON IT Nothing eats away at time and profits like poorly managed inventory. And if you’re an independent or small regional restaurant chain, the existing tools to help deal with inventory include old school spreadsheets or technology products that are overly complex, expensive, incomplete or ill-suited to smaller operations. That is, until now. HotSchedules Count is a mobile application that allows independent and small regional, restaurants to efficiently count their on-hand inventory and queue orders for products that are below their defined ideal on-hand quantities. It saves hours of time by making the counting process smart and efficient and significantly improves inventory management accuracy, which leads to lower food costs. Even better, HotSchedules Count is fully customizable to your operation, as well as easy to get up and running fast! REDUCE ERROR, SAVE TIME Efficiently count your on-hand inventory and queue orders for products that are below their defined ideal on-hand quantities – right from your phone. Integration with Aloha POS now available. CONTROL WASTE & COSTS Get control on both food and beverage inventory, understand the true cost of your menu, track variances, reduce food costs, food waste and internal theft. MANAGE YOUR VENDORS HotSchedules Inventory is fully customizable to your operation and makes it easy to add or remove vendors and print purchase orders. FEATURES OVERVIEW • Designed to be used on mobile devices • Designed specifically for independent and small regional operators • Set-up quickly and easily: minutes versus weeks or months • Customize inventory lists and make necessary updates as needed • Control both food and beverage inventory • Link to ordering to drive efficiency in maintaining stock on hand • Managing items in your store is as simple as managing your playlist thanks to easy-to-use, intuitive design Customizable Dashboard & Reports • POS integration pulls in sales, sales mix and variance data • View outstanding orders • View receiving costs by category • Review location or category totals • On-hand report provides point-in-time views of product • based on most recent count and receivings • COGS Report analyzes Cost of Goods Sold between two count events by category and item Real-Time Count Actions • Review location or category totals for accuracy • Drill into the count detail • Return to count to correct any mistakes • See counted on-hand quantity versus par • Queue items with one touch to order from the count review • Receive spreadsheet file of on-hand values to your email • Receive spreadsheet of purchase order to your email Vendor Management • Easy vendor setup and management • Rapidly add items manually or import items from spreadsheets • View receiving costs by vendor • Review previous orders by vendor • Add items, print a purchase order or download a file that can be emailed to your vendor Real-Time Counting • Count food and beverage inventory • Count vendor items • Count in multiple units of measure • Sort items in their storage location for accurate sheet to shelf counting • Count offline and synchronize when back online • Supports left or right-hand data entry Recipe Management • Drag and drop ingredients into recipes • Easily modify the most expensive ingredients • Setup menu pricing and food costs • Automatic profit calculation as you build the ingredient’s conversion • Ensure you have the right stock on-hand with easy ordering links Store Management • Organize items by location and sub-location to speed the counting process • Identify high cost/high loss items that need to be counted more frequently • Set par levels for your items • Perform catalog import to bring in all the items and prices list from vendors